How To Make A Chicken Fajitas Platter Recipe

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A pick-and-mix fajita sharing platter that the whole family volition love! Chicken Fajitas are a quick and easy repast for the family unit – and a neat fashion to get a few veggies in (even though it feels more similar fast food!).

I dear serving fajitas in this manner – cook everything upwards and then throw it on one huge platter. Everyone can dig in and help themselves.

Not but great for regular mealtimes, but also for parties, gameday, and whatever time you need to feed a oversupply.

Although not vital, a cast atomic number 26 griddle is really useful for this recipe – employ it for grilling the flatbreads, chicken, peppers and onions to give a slightly smoky-charred flavor.

Serve with plenty of salsa, sour cream and cheese for a dinner that everyone will Beloved!

Here'due south what yous'll demand for Chicken Fajitas plater:

Serves 4 hungry people

• 8 small-scale flour tortillas
• three chicken breasts, sliced into strips
• 3 tbsp vegetable oil
• ii tbsp fajita seasoning
• 1 red bell pepper
• 1 greenish bell pepper
• 1 xanthous bell pepper
• 1 onion
• i avocado
• Large bunch of fresh cilantro
• 1/2 cup sour cream
• 1 loving cup salsa
• one/ii cup shredded cheddar cheese

Steps to gear up a succulent sharing Chicken Fajitas plater:

1. Preheat the oven to its lowest temperate and place a large baking tray in there to warm. So cutting the peppers and onion into slices. Skin, de-rock and cutting the avocado into slices.

2. Place the chicken on a plate, cascade on 2 tbsp of the oil and sprinkle on the fajita seasoning. Mix together until thoroughly combined.

3. Heat a bandage-iron griddle plate to a loftier heat, when hot, place the tortillas on the griddle – turning once until yous have griddle lines on the tortillas. It should merely take a minute or 2, merely y'all'll probably demand to practise this in ii or 3 batches. Identify on a plate and encompass with some foil to continue warm..

4. Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry until slightly charred and softened (virtually viii-ten minutes), turning in one case or twice during cooking. Remove and identify on the warmed baking tray (take the tray out of the oven at present so it's not too hot to serve)..

5. Place the craven on the hot griddle and cook until charred and no longer pink in the centre (near 5-6 minutes). Turn over once during cooking..

6. Take the tray with the vegetables out of the oven. Identify the chicken on the tray forth with the warmed tortillas, avocado slices and cilantro. Serve with the sour cream, salsa and shredded cheese..

Mmmmm succulent!

Prep Time fifteen minutes

Melt Time 25 minutes

Total Time 40 minutes

Ingredients

• 8 small flour tortillas
• three chicken breasts, sliced into strips
• 3 tbsp vegetable oil
• 2 tbsp fajita seasoning
• 1 red bell pepper
• one dark-green bell pepper
• ane yellowish bell pepper
• i onion
• 1 avocado
• Large bunch fresh cilantro
• ane/2 cup sour cream
• i cup salsa
• one/two cup shredded cheddar cheese

Instructions

1. Preheat the oven to its lowest temperate and place a large blistering tray in in that location to warm. Then cut the peppers and onion into slices. Peel, de-stone and cutting the avocado into slices.
2. Place the chicken on a plate, pour on 2 tbsp of the oil and sprinkle on the fajita seasoning. Mix together until thoroughly combined.
3. Heat a cast-iron griddle plate to a loftier heat, when hot, place the tortillas on the griddle – turning once until you lot have griddle lines on the tortillas. Information technology should only take a minute or ii, simply you'll probably need to exercise this in 2 or three batches. Place on a plate and cover with some foil to continue warm..
4. Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry until slightly charred and softened (about 8-10 minutes), turning one time or twice during cooking. Remove and place on the warmed blistering tray (take the tray out of the oven now so it'due south non too hot to serve)..
5. Place the chicken on the hot griddle and cook until charred and no longer pink in the middle (nigh 5-6 minutes). Turn over once during cooking..
6. Take the tray with the vegetables out of the oven. Identify the chicken on the tray along with the warmed tortillas, avocado slices and cilantro. Serve with the sour cream, salsa and shredded cheese.

Nutrition Information:

Yield:

four

Serving Size:

1
Amount Per Serving: Calories: 823 Total Fat: 38g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 25g Cholesterol: 107mg Sodium: 1412mg Carbohydrates: 77g Cobweb: 10g Sugar: 8g Protein: 44g

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Source: https://www.diys.com/fajita-sharing-platter/

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